Division 6: Baked Goods

-All baked goods will be photographed and auctioned off to the highest bidder on Friday. The photos and any ribbons will then be placed on display. All proceeds from the auction go to help promote the fair to youth. Whose tasty culinary efforts will bring the highest price?

Please bring entries in a closed container.

Containers will be auctioned off with the entry.

All entries must be made from scratch, except for the cake mix base creation entry.

Class 1: Cakes

Lot 1: layered

Lot 2: pound

Lot 3: cake mix base creation

Lot 4: all other cakes

Class 2: Cupcakes (1 dozen)

Class 3: Cookies (1 dozen)

Lot 5: fruit

Lot 6: chocolate

Lot 7: chocolate chip

Lot 8: any other cookie

Class 4: Pies

Lot 9: fruit (single or double crust)

Lot 10: meringue

Lot 11: all other pies

Class 5: Muffins (1 dozen)

Class 6: Bread

Lot 13: yeast loaf bread

Lot 14: sweet bread (banana, pumpkin, etc.)

Lot 15: dinner rolls (at least 1 dozen)

Class 7: